Mansion 7 Menu cantonese cuisine | seafood, dim sum & bbq | Dim Sum & Traditional Cantonese Dishes

Dimsum

Roast & Barbeque

Wok

Dimsum

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Dimsum (點心) is an important part of Cantonese cuisine characterised by its small and delicate nature with harmonious colours and shapes. Cantonese dimsum is broadly inclusive and represents more than just food, it's a social dining experience deeply rooted in Chinese culture, making people never get tired of eating it.

Roast & Barbeque

Cantonese barbecue, known as siu lap (燒臘) or siu mei (燒味), represents one of the most distinctive and celebrated aspects of Cantonese cuisine. Unlike Western barbecue traditions, Cantonese BBQ involves a complex process of marination, air-drying, and roasting, resulting in meats with characteristic glossy exteriors and tender, flavorful interiors.

Wok

Wok in Cantonese cuisine is a versatile, round-bottomed cooking pan essential to Cantonese culinary techniques. The wok allows Cantonese chefs to execute techniques like "wok hei" - creating a distinctive flavor through high-heat cooking that captures the "breath" or essence of the ingredients.