Bringing together the warmth of the best Cantonese restaurant in Singapore with the elegance of Chinese fine dining in Singapore.
Explore Our MenuHappy Hour Menu
Crispy Mala-Glazed Peanuts - $8
Bamboo Charcoal Crispy Tofu - $10
Spicy Chicken with Sichuan Pepper - $10
Roasted Duck Wraps
10 pcs. Served with Prawn Crackers - $28
Gordon’s London Dry
Bombay Sapphire - $9
Johnnie Walker Black Label
1-for-1 Asahi Dry - $11.80
Grey Goose Original - $12
Whisky Highball - $12.80
By Glass · Semillon Sauvignon Blanc, Rothbury Estate - $15 Cabernet Merlot, Rothbury Estate
All prices are in Singapore dollars, subject to 10% service charge and prevailing goods and services tax.
