6-Course Dinner with Wine Pairing
$128++/pax

脆皮烧肉伴有机梅香小蕃茄拼li黄金鲍鱼

Crispy Roasted Pork Belly & Organic Tomato
Duck Variation with Golden Abalone Fern Ridge,
Marlborough Sauvignon Blanc

香芒西施鲈鱼

Mango Sea Perch
Bodega Tukma, Torrontes Reserva

干烧当归盐焗鸡

Herb Flavour Salted Chicken
Domaine Sorin Coquard,
‘Cotes d’Auxerre’ Bourgogne Chardonnay

鲍汁百花羊肚菌海參

Braised Sea Cucumber with Morel Mushrooms
in Abalone Sauce Domaine Sorin Coquard,
‘Cotes d’Auxerre’ Bourgogne Pinot Noir

鹅干酱龙虾捞面

Lobster Noodle with Foie Gras Sauce
Famiglia di Carlo, Rosso da UVE Appasite

甜品

Chef's Special Dessert

Gallery

Frequently Asked Questions