Discover exquisite Cantonese cuisine through seasonal specialties, chef-led presentations, and luxurious dining moments.
Explore Our MenuExperience our exclusive Chef’s Table night featuring the ocean's rarest treasures, prepared with time-honoured techniques and seasonal inspiration. Available until June 17, 2026.
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6-Course Dinner with Wine Pairing
$128++/pax
Crispy Roasted Pork Belly & Organic Tomato
Duck Variation with Golden Abalone Fern Ridge,
Marlborough Sauvignon Blanc
Mango Sea Perch
Bodega Tukma, Torrontes Reserva
Herb Flavour Salted Chicken
Domaine Sorin Coquard,
‘Cotes d’Auxerre’ Bourgogne Chardonnay
Braised Sea Cucumber with Morel Mushrooms
in Abalone Sauce Domaine Sorin Coquard,
‘Cotes d’Auxerre’ Bourgogne Pinot Noir
Lobster Noodle with Foie Gras Sauce
Famiglia di Carlo, Rosso da UVE Appasite
Chef's Special Dessert
