Father's Day Special

Father's Day Celebration Menu

"Honor the special man in your life with our exquisite Cantonese cuisine."

公馆五福拼盘
Mansion7 Fortune Platter
人参鲍鱼炖鸡汤
Ginseng & Abalone Chicken Soup
黑松露烧鸭
Black Truffle Roasted Duck
上汤焗龙虾
Baked Lobster in Superior Soup
蒜蓉港蒸红斑鱼
Garlic Steamed Red Grouper HK style
红烧鲍片冬菇扒时蔬
Braised Abalone Slices with Shiitake Mushrooms and Seasonal Vegetables
海鲜粒炒香港伊面
Stir-fried HK style Seafood Ee-Fu noodles
甜品
Dessert of the Day

For 5 pax: $488++

For 10 pax: $788++

Each additional pax: +$78++

Dimsum

New Menu Available!

Dimsum (點心) is an important part of Cantonese cuisine characterised by its small and delicate nature with harmonious colours and shapes. Cantonese dimsum is broadly inclusive and represents more than just food, it's a social dining experience deeply rooted in Chinese culture, making people never get tired of eating it.

Dim Sum Mansion 7
Roast Mansion 7

Roast & Barbeque

Cantonese barbecue, known as siu lap (燒臘) or siu mei (燒味), represents one of the most distinctive and celebrated aspects of Cantonese cuisine. Unlike Western barbecue traditions, Cantonese BBQ involves a complex process of marination, air-drying, and roasting, resulting in meats with characteristic glossy exteriors and tender, flavorful interiors.

Wok

Wok in Cantonese cuisine is a versatile, round-bottomed cooking pan essential to Cantonese culinary techniques. The wok allows Cantonese chefs to execute techniques like "wok hei" - creating a distinctive flavor through high-heat cooking that captures the "breath" or essence of the ingredients.

Wok Mansion 7