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Host Your Chinese New Year 2026 Lo Hei Dinner in Cantonese Style

Published on: 24 December, 2025

Chinese New Year 2026 is a time for significant celebrations, reunions, and rejuvenation. Families, friends, and corporate teams join together to wish each other luck and make plans for a successful upcoming year. The Lo Hei ritual takes center stage as the Year of the Horse, which represents strength and advancement, gets started. Lo Hei at Mansion 7 is prepared in the traditional Cantonese manner using fresh ingredients and auspicious symbolism, transforming it from a celebratory meal into a shared manifestation of blessings and abundance. Be a part of this happy meal, book your table today.

What Exactly Is Lo Hei?

Lo Hei, also called Yu Sheng, is a vibrant raw fish salad prepared in the Cantonese style that is enjoyed during the Lunar New Year. Everyone is asked to raise the ingredients as high as they can while calling out auspicious phrases during the common ritual of tossing the salad, or "lo hei." The likelihood of success, prosperity, good fortune, and happiness increases with the toss's height.

The ceremony has significance despite its simplicity:

  • It unites communities;
  • It establishes goals for the upcoming year;
  • Additionally, it adds happiness, strength, and togetherness to your Chinese New Year meal.

Lo Hei Ingredients & Their Blessing Phrases

The significant ingredients of Lo Hei and the traditional blessings said during the toss are given as follows:

  • Raw Fish (Salmon)|生鱼(三文鱼) — Abundance Year After Year|年年有余
  • Shredded Carrots|红萝卜丝 — Good Fortune Comes Your Way|鸿运当头
  • Green Radish|青萝卜丝 — Everlasting Youth & Vitality|青春常驻
  • White Radish|白萝卜丝 — Rising Higher Step by Step|步步高升
  • Golden Crackers|黄金脆片 — Prosperity Everywhere|遍地黄金
  • Ground Peanuts|花生碎 — Thriving Business & Success|生意兴隆
  • Sesame Seeds|芝麻 — Continuous Growth & Renewal|生生不息
  • Plum Sauce|梅子酱 — Sweetness & Harmony|甜甜蜜蜜

Every ingredient has an intent. There is optimism in every tossing. Together, they create the core of every CNY celebration.

Experience Authentic Cantonese Lo Hei at Mansion 7

The location is important for hosting a memorable event. Every aspect of your Lo Hei experience at Mansion 7 is blended with the Cantonese culinary philosophy, which emphasizes precision, freshness, and rich flavors. Why should you choose Mansion 7 for your CNY celebration?

  • High-quality, fresh ingredients that respect tradition
  • Perfect for gatherings with family
  • Perfect for corporate Lo Hei dinners
  • A destination for authentic Cantonese dining

Prosperity Specials Set Menus & Takeaway

Mansion 7 has prepared a variety of festive meals and set menus that honor Cantonese heritage while showcasing top ingredients to make festivities feel really bountiful. Every dish is prepared to symbolize wealth, happiness, and plenty, whether you're eating in or taking the feast home.

Prosperity of Signatures Yu Sheng

Smoked Salmon Yu Sheng
Smoked Salmon Yu Sheng

Start the feast with one of the restaurant's exceptional Yu Sheng options, which have high-quality toppings and vivid textures:

  • Smoked Salmon & Abalone Yu Sheng: Baby abalone is used to increase its auspiciousness.
  • Vegetarian Yu Sheng: A lively, fruit-forward choice for a healthy, plant-based celebration.

Celebratory Soups for Happy Beginnings

Warmth and nourishment are the starting points of Cantonese festivities, and Mansion 7's festive soups aptly convey this:

  • Ginseng & Abalone with Fish Maw Broth: Restorative, cozy, and opulent broth.
  • Vegetarian Black Truffle Soup: Every palate will like this earthy, aromatic soup.

Premium Roasts & Prosperity Recipes

Whole Suckling Pig
Whole Suckling Pig

When the table is filled with renowned Cantonese roasts and excellent seafood, festive get-togethers shine:

Whole Suckling Pig

Crispy and delicate, whole suckling pig is ideal for lavish festivities.

Black Truffle Roast Duck

Earthy truffle overtones abound in this glossy, aromatic roast.

Black Truffle Roast Duck
Black Truffle Roast Duck
Traditional Pen Cai
Traditional Pen Cai

Traditional Pen Chai

Abalone, sea cucumber, mushrooms, and shellfish are piled in this.

South African Abalone & Sea Cucumber: This is a festive dish that represents prosperity and accomplishment.

Specialties of Live and Premium Seafood

Mansion 7 skillfully prepares fresh, live options for fish lovers:

  • Live Red Grouper or Soon Hock: Hong Kong-style steaming of it, using the hook, results in flavors that are refined and pure.
  • Black Truffle Grilled Live Lobster: Rich and festive, this is delicious.
  • Stir-Fried Hokkaido Scallops with Macadamia Nuts: These are a delicious combination of crunch and sweetness.

CNY Specialty Dim Sum

Specialty Dim Sum
Specialty Dim Sum

Another highlight is the festive dim sum assortment, which is soft, filled, and handcrafted:

  • Five Spice Seabass Dumplings
  • Abalone & Vermicelli Siew Mai
  • Nian Gao (Pan-Fried) – symbolising “rising step by step” in the new year
Abalone Siew Mai
Abalone Siew Mai

Specially Curated Set Menu

Mansion 7 offers carefully chosen CNY sets that highlight the finest of Cantonese cooking, ranging from vegetarian feasts to lavish 10-pax celebratory dinners. Expect signature dishes such as:

  • Poached Lobster & Smoked Salmon Yu Sheng
  • Superior Sharksfin Broth with Crabmeat Roe
  • Steamed Red Grouper with Garlic or Tangerine Peel
  • Braised Abalone with Sea Cucumber
  • Pan-Fried Glutinous Rice with Hokkaido Scallops
  • Snow Fungus Osmanthus Tang Yuan

Takeaway sets and prosperity packages guarantee that you may still savor the Cantonese flavors without sacrificing quality for those organizing celebrations at home or at work.

Specially Curated Set Menu
Specially Curated Set Menu

Progress, growth, passion, and ambition are all represented by the Year of the Horse, an energy perfect for a memorable Lo Hei rite. Secure your spot for Chinese New Year 2026 at Mansion 7 today and ensure you and your guests experience authentic Cantonese festivities. Book now to guarantee your table and celebrate with our signature Lo Hei, festive cuisine, and warm hospitality.